You can also bring a pan for the stove, or casserole for the oven.) Place in slow cooker with around 100 ml water and the stock cube. There are quite a few breakfast dishes that you can do in the slow cooker, and this dish is best suited for either breakfast or dinner.. Hi Nicci, I've not heard of Stovies before but from the sound of it, it seems like the perfect slow cooker dish! A pkt of 8 sausages, 3 carrots, 1 onion and 6 potatoes will feed 3. But as i say my grans are brilliant i never get mine as good as hers :roll: Traceyxx Apr 4, 2014 - Stovies = a traditional Scottish dish made with leftovers from the Sunday roast! i guess this would work with corned beef? Place the dripping or fat in a pan and very gently sauté the onions until they are soft. We use cookies to track your use of our website and to improve your experience of using this site. KATHY’S TRADITIONAL STOVIE RECIPE. Simple theme. Quick, easy and delicious. Grind up stock cube (if using) with salt, sprinkle over the potatoes and onions in the slow cooker. Add the potatoes and stir them to coat and mix thoroughly with the onions. Oh yum that sounds like a perfect winter dinner!! This super-tasty recipe takes hardly any time to prepare, it's family friendly, it can be scaled to feed more hungry stomachs and it can be easily frozen. Pour a mug of water over the potatoes and chop another 2 tbsp of dripping over the top so that it melts down and flavours the top. I don't know what sliced sausage is - is it like spam? Ex-World’s-Best-Stovies Recipe. Grind up stock cube (if using) with salt in mortar and pestle. The staples for me in this recipe are potatoes, carrots and onions. Step 2 – Heat the Olive Oil in a large deep pan until it is hot, add the onions and gently fry them until … Like everything else that comes out of … Stovies-a simple slow cooker recipe. When the potatoes are cooked, take a wooden spoon and roughly break up the potatoes. Pour over the water, don't be tempted to add more, 30 ml is all you need) put on the lid and cook for 1 hour 15 minutes on HIGH, then 1 hour 15 minutes on LOW. In a large, heavy bottomed pan with a lid, gently fry the onions in the fat until soft. Saute onions until soft … They are not a good dish for a pressure cooker or instant pot as the flavour and texture develops when cooked slow. Place onions, sausages, potatoes and stock cube into a large pot. Step 1 – Prep your potatoes by peeling and slicing them about 1 cm deep, chop the onion and cut up the corned beef so that it’s nice and easy once you start to cook. But you can add any others that you have, I often ass turnips, butternut squash, leeks, broccoli, sweet potatoes. Stir in the meat, if using leftover roast lamb or beef, then the potatoes. Pour over the stock and … Thank you for your comment and I hope you stop by again. It does look easy and tasty. I love crock pots- they're the best :)www.diyjahn.com. Can be served over pasta or make meatball sandwiches with sauteed onions and peppers with melted Italian cheese over the top. You can always add more veg to bulk it out and make the dish go further. I normal splash a bit of water in and bung in slow cooker for 4-6 on low or pan on hob low for 1-1.5 hours but just got an IP and trying things. This recipe is made with veggie mince which is suitable for vegetarians and vegans. Our Family Recipe of the Scottish Dish. Stovies are a slow cooked stew which can be cooked on the cooker top in a pot, in a casserole dish or in a slow cooker. Sprinkle the salt and stock cube over potato-onion mixture in the slow cooker and stir. So I give you, All the posts and pictures are original pieces of work and are all copy written to fun as a gran . Add in the meat, making sure you include all the sticky, savoury scrapings from the roasting pan! The joy of this recipe is you can use what you have to hand. Basic but flexible ingredients for stovies: 3 lbs tatties (potatoes) 1 large onion or 2 small 1 lb steak mince or lamb or diced pieces of meat: or cheese or vegetables : Layer over the raw potatoes and pour in the rich, beefy gravy-style liquid. Hi Fee, My gran makes brilliant stovies but i never seem to get them right they never go as soft as her's does. This really adds … Add the cold water and put on the lid. Add the crumbled stock cube and then open the tin of corned beef and add one large chunky slice (about a quarter of a tin) to the potatoes and onion. this is why I shared it, to let people see how easy a frugal recipe can be. Oct 9, 2019 - A traditional Scottish recipe for stovies, which are a tatties (potatoes) and mince stew with a delicious rich gravy. I am with you, cheap meat, lots of veg, leave for 8 hrs and there you have it, Yum!! 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